Current trends and issues in food

The problem is that many manufacturers add sugar or other sweeteners to products ranging from condiments to pasta sauce, and with more consumers reading product labels these days, that could spell trouble for those manufacturers.

Trends in Food Science & Technology

Many are now more motivated to purchase products they deem to be more closely aligned with health and well-being, such as products devoid of artificial ingredients, GMOs, or pesticides, Lash said.

Snacking innovations have entered categories ranging from cereal to meatand as consumers move away from the traditional three meals per day, more manufacturers may have to adopt similar innovations in the future. PepsiCo selected a new leader for its own e-commerce expansion in September.

Its role is to fill the gap between the specialized primary journals and general trade magazines by Adapting to shift toward e-commerce Industries like consumer electronics, appliances, toys and games, and other household products are already firmly established in the e-commerce space, but food and beverage manufacturers have overall been slower on the uptake.

Top 10 food and beverage industry trends — and why they matter

Juice is one category that has seen value-added products, as the category has been hit by the same sugar content concerns as soda.

Making products more convenient The growth of snacking among consumers has caused manufacturers to rethink the design and packaging of their products to make them more convenient and appropriate for eating on the go. Please see our Guide for Authors for information on article submission.

Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

8 major challenges facing the food and beverage industry in 2016

As more consumers shift to a preference for online shopping, manufacturers are finding ways to adopt e-commerce as part of their sales and marketing strategies. This has given rise to cleaner labels and an increase of products in the non-GMO and organic segments, which has put more pressure on major food and beverage companies to adapt to these trends.

Manufacturers are looking for ways to add value to their products in ways that make sense without incurring exorbitant costs or adding ingredients that consumers may not recognize and therefore could reject. Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions.

So the onus is on the larger, more established packaged foods companies to learn from these niche operators and integrate them into their consolidated business.

Perimeter means fresh, natural, and whole foods while center of store foods are thought to be more processed. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and Current trends and issues in food developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Adding value to products Value-added foods and beverages, such as products fortified with vitamins, minerals, or proteinare becoming more popular as consumers look for more than just flavor and price when making purchasing decisions. Kellogg has struggled with this shift already, particularly with its Special K cereal and snack brand, which was previously aligned as a diet aid type product, according to Lash.

Here are eight major challenges manufacturers could face in the coming year. Please click here for more information on our author services. But many other companies struggle with either luring consumers back to the center store or finding ways to develop enticing products for the grocery store perimeter.

Brick-and-mortar retailers and online retailers like Amazon have been investing in grocery e-commerce, but manufacturers themselves are also getting into the e-commerce game slowly but surely.

If you require any further information or help, please visit our Support Center. It does not publish research papers. At the same time, manufacturers would have more control over their messaging to consumers as they cut out the middle man, the traditional retailer, in favor of direct contact with consumers.

Consumers are looking for what they deem to be healthier products, and packaged foods companies have seen sales dip as consumers hug the outer rim of grocery stores rather than buying more of their products from center store shelves.

The issue is, by the time some of these products hit store shelves, trends might be abating. Last year, companies like General Mills, Kellogg, Nestle, Hershey, and Campbell all vowed to remove artificial ingredients from all or certain segments of their portfolios.

Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Healthy and clean label vs.Commonly Asked Questions - Nutrition and Health Issues Find answers to commonly asked questions: getting nutrition advice, diabetes, osteoporosis, and common.

News, analysis and in-depth coverage for food safety and quality professionals implementing science-based food safety strategies and systems throughout the supply chain.

Current Issue -. Dec 13,  · 10 Food Trends That Will Shape Food & Agriculture I cover issues and trends in the food, for retailers and brands to do the same and align with their current and potential customers.

Food Technology magazine provides deep coverage of critical issues and advances in food science. Digital Edition An electronic version of the magazine that is identical in format to the print publication. Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.

Jan 04,  · Food Trends Global Food Forums has again compiled a list of top trend lists on food, beverage and nutritional product trends for Many list items directly related to our events, which are the Clean Label Conference, Protein Trends & Technologies Seminar, and Sweetener Systems Trends & Technologies Conference.

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Current trends and issues in food
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